Vegan style pumpkin a perfect palate pleaser
WHEN YOU ARE LOOKING FOR A RECIPE THAT’S HEARTY AND SUITABLE FOR ALL OCCASIONS, YOU CAN’T GO PAST STUFFED ROASTED PUMPKIN.
“Stuffed roasted pumpkin is a beautiful and hearty meal; perfect as a dish for a special occasion or as a Christmas side dish to complement a big spread,” said Chef Matt Conquest.
“It makes for an impressive centrepiece and is packed with savoury flavours and textures. This vegan dish is a delicious and wholesome meal. It is also hearty, festive, and can be easily switched up to suit your taste by using different grains, nuts, or vegetables!”
Vegan-style Whole Roasted Pumpkin
Serves 5-6
Ingredients
1 medium-sized pumpkin (or use 2 small sugar pie pumpkins for different fillings)
2 tbsp olive oil
Salt and pepper, to taste
For the Filling:
1 cup quinoa or white and wild rice, cooked
1 can chickpeas, drained and rinsed
1/2 cup dried cranberries or raisins
1/2 cup walnuts, pecans, pumpkin seeds or pistachios, roughly chopped
1 small red onion, diced
3 cloves garlic, minced
1 tsp ground cumin
1/2 tsp...